Pan pizza is simply what the name suggests, pizza that was baked in a pan! It has a thick crust but a soft interior and a crunch that is almost to die for.
In this focaccia vs. pizza guide we will learn about differences in the ratio of ingredients for the dough, how it gets prepared, and cooked.
Pizza lovers should know how to freeze their dough for those evenings when the craving is there but the time is not. Keep reading to know how.
It is completely possible to create a delicious focaccia from pizza dough, and in this guide you will find out how.
What to do, where to go for real life eating experiences with local people? Go outside Taormina’s centre where Italians go!