Fiorentina Steak Recipe
- Flavia Pinto
- Last Updated on April 4, 2024
Table of Contents
Table of Contents
This is going to be the best steak Fiorentina you have ever tried. It is juicy and moist, flavorful, and easy to cook. It is time to fire up your grill and start cooking!
This is a very classic Italian dish that you will see on the menu of any authentic Italian restaurant. However, our easy-to-follow recipe will help anyone become a master Italian chef! Everyone will be able to perfect this steak Fiorentina recipe.
Bistecca Alla Fiorentina
If you are tired of eating the same old steak night after night, then you need to try this incredible florentine steak right away. This steak is brushed with butter and a blend of herbs. From fresh rosemary to zesty garlic, you will be amazed by what you can make when you use an easy recipe like this one! There is just so much flavor in every single bite that you will feel like you are sitting on the shores of Italy.
Make this fantastic recipe for florentine steak and be sure to cook it to your liking. Large steaks can be cooked perfectly to fit your preferences. You can use a meat thermometer or an instant read thermometer to check if your steak is done or you can just use the hand text. Read more about it here!
Of course, when you serve bistecca alla fiorentina, make sure you choose a great side dish. A simple salad is perfect but you can never go wrong with pasta, especially when you are in an Italian. Some mashed potatoes, garlic bread, roasted cannellini beans, or sauteed green beans would all be fantastic for a steak dinner.
Ingredients for Florentine Steak
Here is a quick look at the ingredients you will need to make florentine steak. The exact quantities are listed in the recipe below but this will give you a good idea of what you will need to make this perfect recipe.
- Garlic – Fresh garlic cloves are always best but, in a pinch, you can use garlic powder instead. 1 teaspoon of garlic powder can be used to replace the two garlic cloves in this recipe.
- Onion powder – Onion powder adds an intense boost of flavor to the florentine style steak.
- Olive oil – Olive oil is the perfect fat for using on the hot grill. It can withstand high temperatures and helps brown the florentine steak perfectly.
- Kosher salt – Using coarse salt not only adds flavor but also helps bring out the just from the steak. When you put the t-bone steak on the hot grill, you will instantly hear that sizzle!
- Ground black pepper – A little bit of peppery heat is essential to making steak perfectly.
- T-Bone Steaks – You need those fantastic, large T-bone steaks if you want authentic bistecca alla fiorentina. The steaks should be about 1 to 1 1/2 inches thick and have a nice, white bone in the center.
- Butter – You can use salted or unsalted butter.
- Rosemary – Fresh rosemary is the hallmark flavor of Florentine steak.
- Sage – A few sage leaves help add a wonderful flavor that makes this recipe taste like true Tuscan cooking.
- Thyme – Thyme is just another perfect herb that compliments the florentine steak.
-
Lemon Wedges – Bistecca alla fiorentina is classically served with lemon wedges. Fresh lemon juice adds a pop of bright, bold flavor that is delicious with the herby, savory taste of the steak.
Variations
While this recipe for fiorentina steak is super yummy, here are a few ingredient substitutions and variations you may want to try.
- Use strip loin steak or porterhouse steak cuts in place of the T-bone cut. While the t-bone is the classic cut of meat for bistecca alla fiorentina, really any cut will work. The main point is to use the right herbs and seasonings to make the florentine steak really authentic and delicious.
- Mince the fresh herbs and mix them into the olive oil spice mix. Brush this mix onto the steaks before you grill bistecca alla fiorentina. This will give the dish a more powerful herb flavor.
- Make bistecca alla fiorentina in a cast iron skillet or in an indoor grill pan rather than on the hot grill. Heat the skillet over medium high heat then add the seasoned steaks to the pan. Continue cooking until your steaks have reached your desired doneness.
How to Make Bistecca alla Fiorentina
Take a quick look at how to put this recipe together. The recipe card below has even more details for you, too!
- Prepare: Preheat your grill to 500 degrees F.
- Make the herb bundle: Tie the fresh herbs together using twine or string, Set the bundle aside.
- Make the seasoning mix: In a small bowl, mix the olive oil, garlic, onion powder, salt and pepper.
- Season the meat: Spread the seasoned olive oil over the meat then place the seasoned steaks directly onto the hot grill.
- Cook: Sear one side of the steaks for about 4-6 minutes. Cooking for four minutes on each side will give you a rare steak while 6 minutes will make the bistecca fiorentina a nice medium rare to medium. Flip the steak then dip the herbs into the melted butter and use the herbs to brush the butter over the steak. Repeat until all the butter has been brushed onto the cooking meat.
- Enjoy!: Remove the cooked steak from the hot grill and onto a serving platter or directly onto plates. Let the cooked steaks rest for about 2-3 minutes then enjoy while warm!
Quick Tip
Slice a few red and green bell peppers and white onions then toss them with a little olive oil, salt, and pepper. Add the veggies to a grill pan and cook them alongside the steak on the grill. Continue cooking until the veggies are soft and have brown grill marks. Serve them alongside the florentine steak for a delicious veggie side dish!
How to Store Florentine Steak
If you happen to have leftovers from this fantastic recipe, store them in an airtight container in the fridge for 3-4 days. You can gently reheat the steak in the microwave or wrap it in foil them place it in your preheated oven for about 5 minutes to reheat it all the way through. Steak tends to be best the day it is made so try to eat it all! That shouldn’t be too hard of a task.
Servings Suggestions
Once you have your perfectly cooked bistecca alla fiorentina, you may be wondering what to pair it with. Florentine steak is classically served with cannellini beans tossed in olive oil, coarse salt, and pepper. A side salad would be perfect for this dish as well, adding a light, flavorful veggie. Serve the grilled beef with a nice glass of chianti would complement the savory taste of the meat.
Easy Bistecca alla Fiorentina Recipe
Give this delicious florentine steak recipe a try and it will surely be one of your new favorite ways to grill steak. Be sure to try out our other authentic Italian recipes like slow cooked osso buco and eggplant parmigana. We are always adding new and exciting recipes to our site so be sure to check back often!
Fiorentina Steak
Ingredients
- 2 cloves of garlic minced
- 1 Tbsp onion powder
- 1 Tbsp olive oil
- 1 tsp Kosher salt
- 1 tsp Fresh ground black pepper
- 3 large T-bone steaks about 1 pound each
- 3 Tbsp butter melted
- 2 sprigs fresh rosemary
- 2 sprigs fresh sage
- 2 sprigs fresh thyme
- 1 lemon cut into wedges
Instructions
- Preheat your grill to 500 degrees F.
- Tie the rosemary, sage and thyme into a small bundle, tying the stems together tightly. set aside for now.
- In a small bowl, mix together the garlic, onion powder, olive oil, salt and pepper.
- Brush each steak with the seasoned olive oil mixture, coating both sides in the seasoning blend.
- Once the steaks are seasoned, place them directly on the hot grill. Cook for 6-7 minutes for a medium rare steak. Feel free to cook the steak for a minute or two longer or shorter to suit your personal preference.
- After you flip the steaks for the first time, Dip the bundle of herbs into the melted butter and brush them over the steak. Do this every minute or so as the second side of the steak is cooking.
- Remove the steaks from the grill and let sit for about 3 minutes. Then, carve and enjoy the steak Fiorentina!
Disclaimer: Please be aware that the food images displayed on this website are for illustrative purposes only. They do not represent the actual dishes or presentations you might achieve when following our recipes. While we strive to inspire your culinary journey, the appearance of your dishes may vary.
Frequent Asked Questions
What is special about Florentine steak?
What makes florentine steak so special is the cut of meat and the way the steak is cooked. The thick cut tbone steak is a wonderful piece of meat that has lots of flavor since it cooks with the bone-in. Cooking meat with the bone keeps it tender and juice while cooking over high heat. The addition of butter and rosemary really make the flavor of the meat pop.
How is the Florentine steak cooked?
Florentine style steak is cooked over highheat on the rill. Traditionally the meat is only cooked to rare or medium rare so that you can truly taste the juicy, high quality meat. However, you can continue cooking until it is to your liking.
What is the difference between T-bone and Florentine steak?
Florentine steak is made with a t-bone cut of meat. While tbone is the cut of meat, the word Florentine just indicated the exact recipe used to cook that meat and the style in which is it flavored.
Is a Florentine steak a porterhouse?
A porterhouse steak and a t-bone steak are essentially the same thing. It is two names for the same cut of meat.
What cut of meat is Florentine steak?
The meat for florentine style steak is a t bone cut which comes from the center vertebrae of the steer. It is a thick, juicy cut of meat that contains the bone. T bone steak can actually be further cut into two desirable pieces of meat, the top loin and the tenderloin. However, when kept in tact, the tbone has both of these prized types of meat which is why it is so fantastic!
