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The Best Pasta Making Classes in Florence for any traveler!

Come and join these Florence cooking classes and learn how to make one of the staples of Italian cooking - pasta!

Table of Contents

Top 3 Pasta Making Classes

Cacio e Pepe pasta - 350×265

Cesarine - Pasta Cooking Classes in Florence

179
00
One off
  • Hands-on
  • 3 hours
  • Max 6 ppl.
Top choice
Fresh fettuccine - 350×265

Pasta Class Florence - The art of Pasta

90
00
One off
  • Hands-on
  • 3 hours
  • N/A
Pasta dish ingredients - 350×265

Towns of Italy - Cooking Class and Market tour

99
00
One off
  • Hands-on
  • 5 hours
  • N/A

Table of Contents

Every cooking class is a chance to learn something amazing so don’t waste any time and come and join these Florence cooking classes and learn how to make one of the staples of Italian cooking – pasta!

Every pasta making class in Florence will teach you how to make fresh pasta from scratch and pretty soon you will be able to make authentic Italian cuisine in your own kitchen whenever you want! Whether it is a private cooking class or a cooking class with the rest of the family, the skills that you will learn will be invaluable.

Make sure to make your booking for these cooking classes in Florence and you will definitely not regret it when you will be able to show off your skills to friends and family after your trip.

1. Cesarine - Pasta Cooking Classes in Florence

Cesarine Pasta Making Classes in Florence - 1280x720

Learning how to make fresh pasta is one of the great joys of life so don’t miss your chance and come and join this hands-on cooking class for yourself.

You will learn how to make your pasta dough from scratch and then turn it into famous dishes such as Ravioli, Spaghetti with a cacio e pepe sauce, and Garganelli. These dishes will use seasonal ingredients and this is sure to be a great class for everyone involved.

You will enjoy your dishes after class along with some local wine and some lovely company accompanied with an amazing view!

2. Pasta Class Florence: Cook with love - The art of Pasta with Authentic Recipes

Pasta Class Florence Pasta Making Classes in Florence - 1280x720

Florence is an amazing city with a lot to offer, like this cooking class, so don’t forget to come and join one of the best cooking classes in Florence on your next trip.

You will get the chance to work with a professional chef with a Michelin star background and use fresh ingredients to create some of the most famous dishes that all contain fresh pasta. This is a great opportunity to learn about a lot of different pastas and how to pair them with different sauces.

You will also pair sauces with your pasta, and the recipes you will learn will be in a digital recipe booklet for you to take home with you.

3. Towns of Italy: Cooking Schools - Cooking Class and Market tour

Towns of Italy Pasta Making Classes in Florence - 1280x720

This is an amazing Florence cooking class that comes along with a market tour where you will get fresh ingredients to use in your Italian cooking class to create some delicious Italian food.

You will learn how to make some amazing dishes such as crispy bruschetta, fresh hand-rolled pasta, tasty pasta sauces and even dessert, all the way from the Tuscan countryside. You will also receive a copy of all the recipes of the dishes that you created.

You will end this cooking class with a good glass of Chianti wine and relish the best meal that you have ever had along with good company.

4. Mama Florence - Handmade Corzetti Pasta Cooking Class

Mama Florence Pasta Making Classes in Florence - 1280x720

Come and join this cooking class and learn how to create the most beautiful pasta shapes in the world by using a special wooden Corzetti stamp.

A professional chef will guide you through the process of making fresh pasta dough from scratch and turning it into Corzetti pasta as well as a variety of other shapes along with the best fillings and delicious sauces.

You will also be able purchase a beautiful handmade olive wood Corzetti tool in the MaMa Florence gift shop to take home with you and introduce your friends and family to this special pasta.

5. Florencetown - Florence cooking classes and Market tour

Florencetown Pasta Making Classes in Florence - 1280x720

This is an amazing opportunity to attend a cooking Masterclass hosted by a famous local Chef in a fascinating kitchen in Florence alongside other interesting people like yourself.

You will get the chance to see a wonderful local market at which you will pick up ingredients to use during the class. You will make delicious dishes that will remind you of the Tuscan countryside and at the end of this cooking class you will enjoy lovely Chianti wine and receive all the recipes that you learned about during the cooking class.

This is a wonderful cooking class to take along with a partner and it is a wonderful way to spend the day on your next trip to Florence.

These Florence cooking classes are some of the best cooking classes for you to take on your next trip and will definitely be worth the time. These cooking classes will teach you all the ins and outs of Italian food and the Italian cuisine so they are definitely not to be missed.

Be sure to also take a look at these pizza cooking classes in Florence for even more amazing dishes to learn and skills to pick up and your next family pizza night will definitely be the highlight of the week whether you have a pizza oven or a regular oven in your kitchen to use!

Disclaimer: Note that the food images displayed on this website are for illustrative purposes only. They are not indicative of the actual dishes or presentations you should expect during the classes. We strive to provide the best culinary experience, but the appearance of dishes may vary. Always refer to class descriptions and details for accurate information on what to expect.

Frequent Asked Questions

Dishes such as Fagioli all’uccelletto, Schiacciata, Lampredotto, Bistecca alla Fiorentina, Coniglio Arrosto Morto, and many more dishes are very popular in Florence and as such they have become known as local delicacies.

Penne strascicate is a traditional Italian pasta dish that originated in Florence. This ancient dish is made with a combination of penne pasta, ragù Toscano, and grated Parmigiano-Reggiano.

When you are attending a pasta cooking class you need to ensure that you wear closed-toe shoes, have your hair tied back, and you should wear comfortable clothes that will not get in the way as you make your pasta dishes.

Italy’s most popular pasta is penne pasta. The quill-shaped pasta is unusual and has a very precise origin. It was born in 1865, with a new device patented by Giovanni Battista Capurro in the small town of San Martino d’Albero, near Genoa and remains very popular even today.

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