Pasta Making Classes in Tuscany for beginners and experts alike!
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Top 3 Pasta Making Classes
Cesarine - Hands-on pasta cooking class and tiramisu
Max 8 ppl.
Mama Florence - Florence Market Tour and Pasta Making Class
Max 40 ppl.
Montese Cooking Experience - Pasta making classes
Max 12 ppl.
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A pasta making class is something that everyone should be a part of at least once in their life as you will learn amazing new techniques that you will be able to use for the rest of your life and get to enjoy delicious food in the process so come and join one of these pasta making classes in Tuscany for a truly amazing experience.
These are the best cooking classes in Tuscany for anyone that is looking to learn the art of pasta making. You will learn how to make a delicious dough form scratch and turn it into a meal that will leave everyone stunned and wanting more every time that they taste it.
These pasta making classes in Tuscany will be all be something that you won’t regret being a part of so don’t miss your chance and come join one of these classes on your next trip.
1. Cesarine - Hands-on pasta cooking class and tiramisu
Come and join this Tuscan cooking class and learn all about pasta making from a local chef with a lot of talent and a lot of love for Italian food.
You will use fresh ingredients from the Tuscan countryside and create surprisingly simple dishes from fresh pasta and even get the chance to learn how to make a truly Italian dessert, tiramisu! You will enjoy your dishes after class and even enjoy a glass of Tuscan wine.
This is the perfect cooking class to take with the whole family so be sure to bring them along to enjoy this amazing experience with you.
2. Mama Florence - Florence Market Tour and Pasta Making Class
This is one pasta making class that should definitely be on the itinerary for your next trip to Tuscany so don’t waste any time and book your place today!
You will take part in a market tour and then head off to the kitchen where you will follow the guidance of a professional chef as you learn how to make delicious fresh pasta and pair that with different sauces using the ingredients that are in season.
Come and experience how to make pasta with your own hands and take your new skills back to your family to impress them with at the next family dinner!
3. Montese Cooking Experience - Pasta making classes in Tuscany
This pasta making class is definitely one of the hidden gems of Tuscany so come and join one of these cooking classes in Tuscany for a fantastic time.
During this class you will be taught how to make fresh pasta from start to finish and even learn how to make an appetizer that will certainly be a crowd pleaser and cook a dessert that will leave you speechless and with a new love for Italian food.
This class will also be a lot of fun with the kids as they usually love to get their hands in the pasta dough and help to cook everything along with you!
4. Chef Vary - Small Group vegetarian Pasta making classes in Tuscany
Come and join Chef Vary in this small group vegetarian pasta making class in Tuscany and you will find a new love for vegetables and everything that you can do with them.
You will learn all about the different ways that you can incorporate vegetables into your pasta and the sauces that you serve with your dishes. Healthy cooking has never tasted better and these recipes will certainly never fail you!
This is a fantastic cooking class to take if you want to experiment with new flavors and new techniques so make sure that you don’t miss it and bring along a partner to enjoy all the fun with!
5. Cucina Giuseppina: Italian Cooking School - Full Day Cooking Class and Market Visit
This cooking class will take you through the whole process of cooking from start to finish, from picking out your ingredients and cooking them to enjoying them with a glass of wine.
You will meet for a cappuccino and brioche at Certaldo’s coffee bar, and then head for the local market to see the fresh, local fare. Once all the ingredient selections are made, you will head to the school for a light lunch and continue your cooking course in the kitchen.
You will prepare a four-course meal consisting of an antipasti, primo, secondo, and dolce before indulging in the results of your hard work.
6. Pasta Class Florence - Pasta making classes in Tuscany with authentic recipes
This is one pasta making class in Tuscany that is not to be missed so be sure to reserve your spot for this amazing experience.
You will make pasta dough from scratch and learn how to create a variety of different pasta shapes such as tortelli, tagliatelle, fettuccine and many more along with some delicious sauces to serve your pasta with.
You will enjoy a meal of your prepared pasta dishes after class is over and then you are surely on your way to becoming a pasta making master!
These pasta cooking classes in Tuscany are the perfect cooking classes for you to take if you want to learn all about different types of pastas such as ravioli, gnocchi, fettuccine and many more but don’t forget to also take a look at these Italian cooking classes in Tuscany if you are looking for even more cooking classes to be a part of.
You will learn all about Italian cuisine and get the chance to eat some delicious food and drink local wine that will take your breath away as you fall in love with the region and the taste of its food.
Disclaimer: Note that the food images displayed on this website are for illustrative purposes only. They are not indicative of the actual dishes or presentations you should expect during the classes. We strive to provide the best culinary experience, but the appearance of dishes may vary. Always refer to class descriptions and details for accurate information on what to expect.
Frequent Asked Questions
Some food that Tuscany is known for includes Tuscan black croutons, Colonnata Lard, Panzanella, Pappa al Pomodoro, Ribollita and many more fantastic dishes!
Tuscan cooking is characterized as simple food made from scratch that is not covered in heavy sauces. Cooking is done with olive oil and olive oil is used as a salad dressing, poured over bread and gets used in soups and stews. Beans are a staple and sage, rosemary and basil are popular spices.
Pici is a very popular pasta in Tuscany and consists of flour, salt, and water or olive oil, but no eggs. It looks like spaghetti, but is thicker and is also one of the oldest known pastas, thought to date back to the Etruscans.
The five pastas in Italy that get eaten the most are penne, spaghetti, fusilli, rigatoni, tagliatelle. These pasta shapes get served a variety of different ways and with many different sauces so why not join one of these pasta making classes in Tuscany to find your favorite combination!