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The Best Gelato Making Classes in Florence for a sweet tooth!

Come join one of these authentic Italian gelato classes in Florence to learn how to make some delicious gelato for yourself.

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Top 3 Gelato Making Classes

Gelato with berries - 350×265

Mama Florence - Gelato and Pizza classes

127
00
One off
  • Hands-on
  • 4 hours
  • Max 24 ppl.
Top choice
Chocolate gelato - 350×265

Curious Appetite - Artisan Gelato Making Class in Florence

$ 195
00
One off
  • Hands-on
  • 1.5 hours
  • Max 6 ppl.
Gelato with pistachio - 350×265

Giglio Cooking - Gelato, Pizza and Focaccia Making Class

130
00
One off
  • Hands-on
  • 3 hours
  • Max 10 ppl.

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Gelato is a simple pleasure for many people and if you are one of these people then don’t waste any time and come join one of these authentic Italian gelato classes in Florence to learn how to make some delicious gelato. These classes will teach you the art of exceptional artisanal gelato and pretty soon it will be a staple in your household.

These classes will be lead by local gelato experts and you will learn how to create a variety of gelato flavors from scratch. Each gelato making class will leave you with new skills that your family and friends will surely be more than happy to taste whatever you come up with!

1. Mama Florence - Gelato and Pizza classes

Mama Florence Gelato Making Classes Florence - 1280x720

Pizza is something that everyone loves and pairing it with gelato just means that it all is set be an amazing meal.

You will learn how to make your pizza dough from scratch, mix it, knead it, top and bake it, and even learn about the different kinds of pizza. You will then move on to making gelato by creating a base with milk, cream, eggs and sugar and using seasonal ingredients to flavor your gelato with.

This is the perfect class to take along with children, teens, and really just the whole family so don’t forget to book this class for the next family trip!

2. Curious Appetite - Artisan Gelato Making Class in Florence

Curious Appetite Gelato Making Classes Florence - 1280x720

Come and join this gelato class in a gelateria and learn how to make some amazing homemade gelato from scratch during this one hour class that will even include a tasting at the end!

You will create 2 flavors of gelato and learn the history of gelato and gelato making as your homemade gelato churns. You will also receive all the dessert recipes that you came across during the day to try by yourself at home.

This class is perfect for beginners as you will learn many tips and tricks and pretty soon you will be a gelato making master!

3. Giglio Cooking - Gelato, Pizza and Focaccia Making Class

Giglio Cooking Gelato Making Classes Florence - 1280x720

This gelato making class is certain to be full of fun and you will feel right at home as you learn how to make gelato and even some fresh focaccia and pizza!

This class will teach you how to make a pizza dough from scratch and turn it into a Margherita pizza along with some focaccia and of course gelato!

This class is perfect to take with friends and family so don’t miss your chance and book it for your next trip or even just as a weekend activity.

4. Florence Food Studio - Pizza and Gelato making class

Florence Food Studio Gelato Making Classes Florence - 1280x720

This is one class that you do not want to miss so come and join the chefs at Florence Food Studio and learn all about pizza and gelato.

You will be taught how to prepare the perfect pizza base and then go on to create two delicious gelato flavors using fresh, locally sourced ingredients. You will sit down after class is over and enjoy all that you have made along with a glass of Prosecco.

This is the perfect class to take to get familiar with gelato so make sure that you don’t miss it and pretty soon you will scoop gelato for your family on a regular basis.

5. Florencetown - Private Pasta and Gelato making class in Florence

Florencetown Gelato Making Classes Florence - 1280x720

Eating amazing Italian food is one thing but learning how to prepare it for yourself is even better so don’t waste any time and come and join this authentic Italian gelato making class.

You will learn how to make pasta such as gnocchi, tagliatelle, and spaghetti and of course how to make the best gelato from start to finish. You will receive the recipes in digital form and enjoy all your dishes after class with a glass of wine.

This is the perfect class to take with the family or with a partner as you learn all the ins and outs of Italian gelato.

These gelato making classes are perfect for traveling families with kids as they will have no objection to dessert before dinner but don’t forget to take a look at these pasta making classes in Florence for even more fun classes. You will discover new flavors and make many delicious dishes from scratch that even the pickiest kids will love!

Disclaimer: Note that the food images displayed on this website are for illustrative purposes only. They are not indicative of the actual dishes or presentations you should expect during the classes. We strive to provide the best culinary experience, but the appearance of dishes may vary. Always refer to class descriptions and details for accurate information on what to expect.

Frequent Asked Questions

Any one of these wonderful cooking classes in this article will teach you how to make gelato but you can also take a look on our website for other cities to make gelato in, such as Rome!

Caprigiani Gelato University is one of the best places in Italy to learn how to make gelato.

It was originally created in the 16th century although historians are not sure who originally invented it, but the one of the most popular versions of the story is Bernardo Buontalenti, a native of Florence at the time, created a form of the modern gelato as we know it today.

Gelato is a dessert made from a custard base of milk, cream, and sugar similar to ice cream but with different ratios with the addition of flavorings such as fresh fruit, nuts, and chocolate. Although it does not usually contain egg yolks, it is possible to make gelato with the addition of egg yolks to add richness and flavor.

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