The Best Gluten Free Cooking Classes in Tuscany
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Top 3 Gluten-Free Cooking Classes
Cesarine - Gluten-free cooking class: Cakes and desserts
Max 6 ppl.
Mama Florence - Gluten-Free cooking classes
Max 140 ppl.
San Gimignano Experience - Gluten-free Tuscan cooking classes
Max 10 ppl.
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This is a collection of some of the best gluten-free cooking classes in Tuscany to take for someone who is gluten intolerant but would still like to learn how to prepare delicious Italian food.
These gluten-free cooking classes will teach you all about cooking with gluten-free ingredients and how to avoid cross contamination. You will also come to realize that there is a big variety of gluten-free dishes within the Italian cuisine and anyone with gluten sensitivity will feel right at home in Italy and its restaurants.
Each one of these gluten-free cooking classes will show you a new world of possibilities and introduce you to many different gluten-free dishes such as gluten-free fresh pasta, pizza, bread, and many more to add to your gluten-free diet.
1. Cesarine - Gluten-free cooking class: Cakes and desserts
Come and join this gluten-free cooking class for a delightful journey into the world of sweet indulgence without needing to compromise your dietary preferences.
This cooking course will allow participants to roll up their sleeves and learn about various gluten-free baking techniques by mixing, folding, and baking new and decadent gluten-free creations. The Cesarine will provide personalized tips and tricks, ensuring that each participant gains the skills they need to replicate these mouthwatering desserts at home.
Anyone living with celiac disease will feel right at home in this gluten-free cooking class so don’t forget to make a stop here during your next trip to Italy!
2. Mama Florence - Gluten-Free cooking classes
Come and join one of these gluten-free cooking classes to be a part of a culinary adventure that will open up a world of delicious possibilities for those with dietary restrictions or those simply looking to explore healthier alternatives.
During one of these gluten-free cooking classes, you will discover the versatility of various gluten-free ingredients such as gluten-free rice, millet, corn, amaranth, and quinoa and how you can incorporate them into various types of recipes from savory dishes all the way to dessert. You will also learn how to substitute gluten-free ingredients in the place of regular ingredients to ensure that you can experience a rich and varied gluten-free diet.
A highlight of this cooking course is also that participants will actively engage in chopping, sautéing, and baking under the guidance of the chef so be sure to bring along the whole family to experience this gluten-free cooking class.
3. San Gimignano Experience - Gluten-free Tuscan cooking classes with wine pairings
Come and join one of these gluten-free cooking classes to be a part of a culinary experience that combines the art of cooking gluten-free cuisine with the added pleasure of a wine tasting.
You will be taught how to prepare a gourmet gluten-free feast, from appetizers to desserts using traditional Tuscan recipes and fresh ingredients from the area. You will enjoy a meal of your dishes after this gluten-free cooking class is over and your host will provide guidance on how to choose wines that will elevate your dining experience, creating a seamless fusion of culinary pleasures.
This is truly a unique combination of gluten-free cooking and wine tasting that transforms this class into a memorable and sophisticated gastronomic experience that celebrates both culinary craftsmanship and the art of fine wine.
4. Mama Isa's Cooking School - Gluten-free cooking classes in Tuscany
Don’t miss your chance to come and join this cooking class that will be set against the backdrop of a very well-equipped kitchen that invites its participants to delve into the wonderful world of gluten-free alternatives and teaches you the art behind crafting the perfect gluten-free pasta.
During one of these gluten-free cooking classes you will gain valuable insights into how you can achieve the right consistency and elasticity in your pasta to ensure that each participant will gain the confidence to be able to replicate the process at home. You will also learn how to make a variety of different sauces to pair with your gluten-free pasta that will certainly add a new layer of flavor to your gluten-free diet.
You will enjoy all of the dishes that you have created and celebrate all of your newfound knowledge on gluten-free pasta making after class is over and these dishes are sure to be in regular rotation in your household.
5. Agriturismo Poggio Etrusco - One day gluten-free cooking classes at Poggio Etrusco
If you are looking for a gluten-free cooing class to take part in, then come and join this cooking course that will showcase delicious alternatives to popular dishes that will taste amazing without compromising on any special dietary needs.
This cooking class will give you lots of knowledge on the fundamentals of gluten-free cooking, from ingredient selection to cooking techniques that will enhance both the taste and nutritional value of your gluten-free dishes. You will get to experiment with diverse flavors and get the chance to share tips for successful gluten-free cooking with other participants.
This is the perfect cooking class to take to teach you about new dishes and cooking techniques and also that gluten-free doesn’t mean compromising on taste or texture.
These gluten-free cooking classes will show a new side to gluten-free cooking full of flavor and give you a whole bunch of new dishes to add to your gluten-free diet that use seasonal ingredients and age old cooking techniques.
Be sure to also take a look at these cooking classes in Tuscany that include truffle hunting if you want to be a part of even more unique cooking classes during your time in Tuscany and you won’t be disappointed.
Disclaimer: Note that the food images displayed on this website are for illustrative purposes only. They are not indicative of the actual dishes or presentations you should expect during the classes. We strive to provide the best culinary experience, but the appearance of dishes may vary. Always refer to class descriptions and details for accurate information on what to expect.
Frequent Asked Questions
Not at all, Italy is very gluten-free friendly, and many of the restaurants keep stock of a variety of gluten-free pasta so don’t be afraid to ask about any special dietary requirements during your trip!
Probably the most important phrase to remember is ‘senza glutine’ which means ‘gluten-free’, and alternatively, you could also say ‘io sono celiac’ which means ‘I am a celiac’ in Italian.
When you are travelling through Italy, you can find celiac-safe pizza, pasta, tiramisu, focaccia, and everything in between at most places. Even if it is not always specified on the menu, be sure to ask and chances are that they have it!
Yes, of course! There are a wide variety of options available for travelers with gluten-intolerance so you are sure to not struggle when you are looking for delicious food to enjoy.
There are a variety of Italian dishes that are gluten-free such as Pomodori Al Riso, Shrimp Fra Diavolo, Chicken Vesuvio, and more delicious dishes so be sure to try them all on your next trip to Italy.